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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク mise en place ： ウィキペディア英語版 mise en place ''Mise en place'' ((:mi zɑ̃ ˈplas)) is a French culinary phrase which meant "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.〔Montagné, Prosper. ''Larousse Gastronomique'', ed: Jennifer Harvey Lang. New York: Crown, 1988. Second English edition.〕 The practice is also effective in home kitchens.〔(【引用サイトリンク】title=The Reluctant Gourmet, "Mise en place" )〕 ==See also== *List of food preparation utensils *Service à la russe 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mise en place」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.